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Gluten-free Gallo Risotto with four cheese, 175g
Weight 175g.
With My Risotto Perfetto, anyone can enjoy the ultimate risotto experience from Italian risotto artist Riso Gallo in just 12 minutes. The exclusive method uses large grains of Italian risotto rice, which naturally absorb flavours.
No additives are used - only carefully selected ingredients of the highest quality. For an authentic dish, choose from saffron, mushroom, cheese or asparagus - and enhance it with a dash of your own creativity if you like! Risotto Perfetto: the authentic Italian risotto experience.
Ingredients:
Cooked rice, melted cheeses 6.1% (of which 60.9% are camembert, pecorino, emmental, cheddar and 39.1% other cheeses), potato starch, malt dextrin, rice starch, onion, sugar, yeast extract, salt, natural flavourings.
Preparation and use
For each cup of rice, pour 2 cups of cold water into a heavy saucepan (175 g risotto = 450 ml water). Bring to the boil and cook for 12 minutes or until the water is absorbed. Stir occasionally during cooking and especially before serving. Add a knob of butter or a little oil and Parmesan. Best served creamy.
Country of origin Italy.
Nutritional value per 100 g/ml of product:
| Energy value: | 1521 kJ / 359 kcal |
| Fat: | 2,9 g |
| of which saturates: | 1,7 g |
| Carbohydrate: | 74 g |
| of which sugars: | 1,8 g |
| Fiber: | 1,0 g |
| Protein: | 8,7 g |
| Salt: | 2,2 g |
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