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Gluten-free Gallo Risotto with porcini mushrooms, 175g
Weight 175g.
Enjoy a taste of Italy with Gallo My Risotto Perfetto Porcini Mushroom - a delicious and convenient risotto that is perfect for a quick and easy meal. Made with high quality ingredients and ready in just 12 minutes, this ready-to-cook risotto is ideal for busy weeknights or simple lunches.
Gluten-free and suitable for vegetarians
Made with authentic Italian risotto rice
Flavoured with delicious porcini mushrooms
Easy to prepare
Perfect for a quick and satisfying meal.
Ingredients:
Steamed rice, mushroom (Boletus Edulis and related variety) 2,6%, onion, melted cheese, potato starch, malt dextrin, milk, protein, sugar, rice starch, yeast extract, salt, natural flavourings, parsley, garlic.
Preparation and use
For each cup of rice, pour 2 cups of cold water into a heavy saucepan (175 g risotto = 450 ml water). Bring to the boil and cook for 12 minutes or until the water is absorbed. Stir occasionally during cooking and especially before serving. Add a knob of butter or a little oil and Parmesan. Best served creamy.
Country of origin Italy.
Nutritional value per 100 g/ml of product:
| Energy value: | 1463 kJ / 345 kcal |
| Fat: | 1,1 g |
| of which saturates: | 0,4 g |
| Carbohydrate: | 75 g |
| of which sugars: | 2,0 g |
| Fiber: | 1,6 g |
| Protein: | 7,9 g |
| Salt: | 2,2 g |
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