Gluten-free MARLENKA honey cake with walnuts, 100g

Carton honey cake with caramel cream (50%), decorated with walnuts, crumbles and cocoa stripes.

Experience the unique taste and aroma of a freshly baked honey cake - now without compromise, gluten-free but with all the flavour you expect. This gluten-free honey cake is a masterpiece that combines an ancient Armenian recipe with modern dietary requirements.

MARLENKA® is a traditional honey cake with nuts. The production procedure allows a mixture of honey and milk to be combined to create this multi-layered honey delicacy. The top is covered with chocolate icing and sprinkled with chopped walnuts.

Thanks to its unique recipe, high-quality ingredients and packaging method, MARLENKA® HONEY CAKE has an excellent shelf life: 90 days at 2-24 °C; 8 months at temperatures below 8 °C; 24 months frozen at -18 °C.

Ingredients:

Sugar, margarine (palm oil, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (monoglycerides and diglycerides of fatty acids, sunflower lecithins), salt, flavouring, acidity regulator (citric acid), milk, egg mass, rice flour, glucose syrup, honey 5%, walnuts 1,5%, gluten-free oat fibre, rapeseed oil, raising agent (sodium bicarbonate), caramelised sugar syrup 0,4%, butter, Celtic fibre, natural caramel flavouring, reduced-fat cocoa, flavouring. May contain traces of soya. Free from preservatives and colouring matter.

Country of origin: Czech Republic

Nutritional value per 100 g of product: