Gluten-free MARLENKA honey cake with walnuts, 800g

Experience the unique taste and aroma of freshly baked honey cake - now without compromise, gluten-free but with all the flavour you expect. This gluten-free honey cake is a masterpiece that combines an ancient Armenian recipe with modern dietary requirements.

MARLENKA® is a traditional honey cake with nuts. The production procedure allows a mixture of honey and milk to be combined to create this multi-layered honey delicacy. The top is covered with chocolate icing and sprinkled with chopped walnuts.

Thanks to its unique recipe, high-quality ingredients and packaging method, MARLENKA® HONEY CAKE has an excellent shelf life: 90 days at 2-24 °C; 8 months at temperatures below 8 °C; 24 months frozen at -18 °C.

Serving instructions: 8 - 16 servings per cake.

Ingredients:

Sweetened condensed milk with cocoa (milk, sugar, glucose syrup, reduced-fat cocoa), margarine (palm fat, water, full-fat coconut milk, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, acidity regulator (citric acid), flavouring), sugar, egg-melange, rice flour, honey 3. 7 %, walnuts 1,2 %, gluten-free oat fibre, raising agent (sodium bicarbonate), caramelised sugar syrup, psyllium fibre 0,16 %, natural flavourings (vanilla, walnut), flavouring (ethyl vanillin). May contain traces of soya.

Country of origin: Czech Republic

Nutritional value per 100 g of product: