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Gluten-free green curry paste with chilli pepper and lemongrass deSIAM, 70g
Weight 70g.
The hottest curry paste. Perfectly balanced using the sour notes of kaffir lime, together with fresh green chilli for colour and heat, and the fragrant warmth of fresh galangal. A classic curry throughout Thailand, this flavoursome dish is ready for you to prepare.
Gluten-free, vegetarian, preservative and additive free.
Ingredients:
Green Chilli 27.60%, Garlic, Lemongrass 13.00%, Shallots, Salt, Galangal Roots, Sunflower Oil, Coriander Leaves, Coriander Seeds, Coconut Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Lime Juice.
Refrigerate after opening and consume within 1 week.
Country of origin Taiwan.
Nutritional value per 100 g of product:
| Energy value: | 459 kJ / 110 kcal |
| Fat: | 5 g |
| of which saturates: | 0,6 g |
| Carbohydrate: | 11 g |
| of which sugars: | 3,7 g |
| Fibre: | 6,2 g |
| Protein: | 2,6 g |
| Salt: | 7,5 g |
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