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Gluten-free yellow curry paste with chilli pepper and lemongrass deSIAM, 70g
Weight 70g.
Yellow Thai curry is simple, tasty and also quick.
Gluten-free, vegetarian, without preservatives or additives, contains mustard.
Ingredients:
Sunflower oil, yellow curry powder (mustard seeds, fenugreek seeds, coriander seeds, turmeric powder, white pepper, colour: Paprika extract, cumin seeds, cinnamon) 16,00%, shallots, lemongrass 10,00%, garlic, red chilli 9,00%, salt, coconut sugar, galangal root, coriander root, ginger root, kaffir lime peel, lime juice, white pepper.
Refrigerate after opening and consume within 1 week.
Country of origin Taiwan.
Nutritional value per 100 g of product:
| Energy value: | 1231 kJ / 294 kcal |
| Fat: | 22 g |
| of which saturates: | 3,3 g |
| Carbohydrate: | 16 g |
| of which sugars: | 2,9 g |
| Fibre: | 7,6 g |
| Protein: | 4,8 g |
| Salt: | 5,6 g |
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