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Gluten-free red curry paste with chilli pepper and lemongrass deSIAM, 70g
Weight 70g.
Bright colour, with tasty spices. Make your own Thai red curry at home! This classic dish takes just 15 minutes to prepare and is bursting with flavour.
Spicy, gluten-free, lactose-free, vegetarian, preservative and additive free.
Ingredients:
Lemongrass 20,50 %, sunflower oil, red chilli 16,20 %, garlic, shallots, salt, galangal root, coriander root, coconut sugar, kaffir lime peel, coriander seeds, white pepper, lime juice.
Country of origin Taiwan.
Nutritional value per 100 g of product:
| Energy value: | 806 kJ / 193 kcal |
| Fat: | 14 g |
| of which saturates: | 2,1 g |
| Carbohydrate: | 13 g |
| of which sugars: | 3,3 g |
| Fibre: | 5,1 g |
| Protein: | 1,8 g |
| Salt: | 7,3 g |
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