Schär Cereal Crackers gluten-free cereal crackers, 210g

Ingredients:

Corn starch, vegetable margarine (vegetable fats and oils (palm, sunflower) in various proportions), water, emulsifier: Fatty acid mono- and diglycerides, salt), maltodextrin, modified tapioca starch, millet flour 6,1 %, SOY flour, rice syrup, linseed 3,6 %, rice flour 3,5 %, buckwheat flour 1, 8 %, sorghum flour 1,7 %, linseed flour 1,6 %, maize flour 1,4 %, dried buckwheat starter, soya bran 1,4 %, poppy seeds 0,7 %, beet syrup, sea salt, emulsifier: fatty acid mono and diglycerides tartaric acid esters, raising agents: ammonium bicarbonate, sodium bicarbonate, monocalcium tartrate, thickeners: guar gum, hydroxypropyl methylcellulose, acid: citric acid, natural flavour. May contain lupin particles. Lactose-free.