Alaska wild salmon fillet, gluten-free, hot-smoked in oil, 160g.

Made from high quality raw materials, based on technologies that preserve the valuable nutrients of wild salmon to the maximum. KAIGO Hot Smoked Salmon Fillet is made with high-quality raw materials and based on hot smoking technology, where the fish is smoked at a temperature of 80-100 °C. The salmon fillet has a pleasant texture, is juicy and has a natural flavour that is not overpowered by the synthetic flavour of artificial preservatives or flavour enhancers. KAIGO canned fish is a favourite among customers because of its excellent characteristics. For the convenience of customers, a special packaging solution has been developed for the canned products: each can is covered with a transparent plastic lid that allows the contents to be seen. The lid is equipped with so-called 'Easy Open' technology, so that no special can opener is needed.

Ingredients: Alaska salmon  130g, rapeseed oil 30g, salt 1,5g. Contains Omega-3 fatty acids. GMO-free (genetically modified organisms), palm oil, gluten-free.