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Gluten free bread sticks with olive oil, 150 g.
Weight 150 g.
Ingredients:
Corn starch, rice flour, extra virgin olive oil (14,0%), potato starch, yeast, sugar, salt, emulsifier: E471, E472e, thickener: guar gum, E464, dextrose, psyllium fibers, antioxidant: tocopherol rich extract, flavourings.
Nutritional value per 100 g of product:
| Energy value: | 1904 kJ / 453 kcal |
| Fat: | 15 g |
| of which saturated: | 2,4 g |
| Carbohydrates: | 77 g |
| of which sugars: | 2,6 g |
| Fiber: | 2,4 g |
| Protein: | 2,5 g |
| Salt: | 1,94 g |
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