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Gluten free salted sticks, 100 g.
Ingredients:
Rice flour, corn starch, salt (4.3%), sugar, thickeners: carboxymethylcellulose; sunflower oil, thickeners: guar gum, acacia gum; powdered eggs, emulsifiers: mono- and diglycerides of fatty acids; yeast.
Nutritional value per 100 g of product:
| Energy value: | 1634 kJ/386 kcal |
| Fat: | 3,3 g |
| of which saturates: | 0,5 g |
| Carbohydrate: | 81 g |
| of which sugars: | 3,1 g |
| Fibre: | 5,6 g |
| Protein: | 554 g |
| Salt: | 3,0 g |
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