Gluten-free vegan Carbonara sauce mix BIOVEGAN, 27g

Ingredients:

Corn starch*, cashew nut powder*, salt, 5% dried shiitake mushrooms*, yeast flakes*, onion*, garlic*, lemon juice powder*, chives*, black pepper*.  *from organic farms in the EU and outside the EU. May contain LUPIN, SOY, NUTS, SYNOPSIS AND SELERY particles. Gluten-free, lactose-free, vegan, vegetarian.

Preparation. Add the contents of the sachet, 250 ml water and 50 ml vegan cream to a pan and stir. Bring to the boil over medium to high heat, stirring constantly until the sauce thickens slightly

Country of origin: Germany.