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Gluten-free vegan hollandaise sauce mix BIOVEGAN, 25g
Ingredients:
Corn starch*, cashew nut powder*, rice syrup*, salt, 8% lemon juice powder*, yeast flakes*, onion*, white pepper*, turmeric*, beetroot*. *from organic farms. Gluten-free, lactose-free, vegan, vegetarian.
Preparation. Place the contents of the sachet and 250 ml unsweetened soya drink in a saucepan and stir with a whisk. Bring to the boil over medium to high heat, stirring constantly until the sauce thickens slightly. Remove from the heat and stir in 30g cold margarine - ready! Unsweetened almond drink can also be used. or mix the contents of the sachet with 250 ml water and 75 g margarine.
Country of origin: Germany.
Nutritional value per 100 g of product:
| Energy value: | 1349 kJ/ 319 kcal |
| Fat: | 3,3 g |
| of which saturates: | 0,6 g |
| Carbohydrate: | 63 g |
| of which sugars: | 5,9 g |
| Protein: | 8,1 g |
| Salt: | 14,4 g |
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