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Gluten-free TOM soy soup, 200 ml.
Weight 200 ml.
The GEFRO team admits that Tom-soy (tomato-soy soup) is their personal favourite soup for a special lunch break. Maybe it has something to do with the particularly aromatic tomatoes in the soup recipe, or maybe it's the specially sourced and high-quality vegetables and herbs that, together with the precious soya, give the soup its unique note. Our recommendation - be sure to try Tom's soya soup on one of your daily lunch breaks!
Gluten-free, lactose-free, vegan.
Ingredients:
32% vegetables (tomatoes, carrots, onions, parsnips, peppers, red beet powder, courgettes), 26% soya granulate, spices (contains soya), 8.7% isomaltulose, sea salt, 7% protein (pea fibre, glucomannan (konjac flour), inulin (from chicory)), sunflower oil, garlic powder, herbs, spices, acerola cherry juice powder, moringa tree leaf powder, green tea extract, grape seed extract, yeast extract, water-releasing agents: (hydrophobic substances): silicic acid. Palm fat, salt.
Nutritional value per 100 ml of product:
| Energy value: | 352 .kJ / 84.0kcal |
| Fat: | 1,4g |
| Carbohydrate: | 10 g |
| of which sugars: | 8,2 g |
| Fibre: | 4,4 g |
| Protein: | 5,6 g |
| Salt: | 1,8 g |
| Vitamin C: | 19,8 mg |
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