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Gluten-free mushroom soup, 200 ml.
Weight 200 ml.
Want a creamy mushroom soup? With this GEFRO BALANCE soup break you can save yourself time, because in just 60 seconds you can conjure up a gorgeous creamy mushroom soup in your mug. Simply pour boiling water over the contents of the bag into a large jug, add 200 ml boiling water, stir well - and it's ready!
Ingredients:
Isomaltulose*, inulin (fiber from chicory), pea fibre, whey powder, sunflower oil, onion powder, skimmed milk powder, seasoning, sea salt, whey protein concentrate, onions, 2% mushrooms, konjac glucomannan, mushroom juice concentrate, acacia fibre, yeast extract, porcini mushroom powder, spices, herbs.
Allergen substances: Milk & milk products.
*) Isomaltulose is a source of glucose and fructose.
Nutritional value per 100 ml of product:
| Energy value: |
350 kJ / 84 kcal
|
| Fat: | 2,2 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 9,2 g |
| of which sugars: | 7,8 g |
| Fibre: | 6,8 g |
| Protein: | 3,6 g |
| Salt: | 2,2 g |
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