Gluten-free tomato soup / sauce, 200 g.

GEFRO tomato soup / sauce tastes great with rice, dumplings, pasta, stews, minced meat sauces, fish dishes, rolls, sauerkraut soup.

Ingredients:

35% tomato powder, potato starch, sugar, rice flour, granulated vegetable broth, inulin (natural prebiotic), onion powder, dextrose, flavor enhancer (monosodium glutamate - naturally occurring from sugar beets and corn oil), sea salt, herbs, spices, sunflower oil, beetroot powder, acidity regulator: citric acid, potato flakes

Gluten-free, lactose-free, high in fiber, vegetarian.

Preparation: tomato sauce - in 250 ml of warm water mix two tablespoons (30g) of sauce and bring to a boil over low heat, bring to a boil, cook a little and your tomato sauce is ready. To improve the taste, we recommend adding a little sour cream or milk to the water, supplementing the sauce with spices, onions, oregano, thyme, chives, capers, sour cream.

Preparation: tomato soup - 500ml of warm water mix two tablespoons (30g) of soup and bring to a boil over low heat, bring to a boil, cook a little and your tomato soup is ready. To improve the taste, we recommend adding a little sour cream or milk to the water, supplementing the sauce with spices, onions, oregano, thyme, chives, capers, sour cream.