Gluten-free BIO dark sauce, 90 g

Ingredients:

Rice flour, dextrose, vegetable powder (onions, carrots, tomatoes, parsnips), sea salt, natural flavor, sunflower oil, cane sugar, yeast extract, caramel sugar, spices (paprika, bay leaves, cumin, pepper, onion), puree , maltodextrin, thickener: guar gum, apple powder.

Stir one tablespoon with 250 ml. warm water, simmer and the sauce is ready. You can supplement the dark sauce with red wine, sour cream, fried onions or mushrooms, thus varying and getting a spicier or softer taste.

GEFRO's recommendation - we recommend using milk instead of water (half to half), so the sauce will be even richer and more creamy and will still be low in calories.