Gluten-free mushroom cream soup, 200 g.

Mushrooms give this delicious mushroom cream soup even more aroma and excellent taste.

Ingredients:

Rice flour, dextrose, mushrooms (mushrooms, wild mushrooms), sea salt, flavor enhancer (monosodium glutamate - a product of natural origin from sugar beets and maize), granulated vegetable broth, maltodextrin, unhardened vegetable fat, unhydrogenated, powder, parsley, tomato powder, chives, cherry, pepper, celery, acidity regulator: citric acid, nutmeg, turmeric, spice extract.

Gluten-free, lactose-free, vegetarian, low-fat.

Preparation: Mix 40 g of powder (4 teaspoons) in 0.5 liters of warm water, stirring slowly, bring to a boil and simmer for 5 minutes, stirring occasionally until the soup is ready.

GEFRO's recommendation - we recommend using milk instead of water (half to half), so the soup will be even richer and more creamy and will still be low in calories.