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Gluten free noodle broth, 22 g.
Weight 22 g.
Ingredients:
Soup: maltodextrine, thickener E 1422; salt, sugar, poultry fat 4%, aroma, extract of chicken 3%, dired vegetables (carrots, onion, parsnip, leek, parsley, dill), yeast extract, spices, acidity regulator: citric acid. Gluten free freeze-dried pasta (32%): corn starch, water, rice flour, isolated pea protein, salt, thickener E464; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: E 575; colour: carotenes.
Nutritional value per 100 ml of product:
| Energy value: | 151 kJ / 36 kcal |
| Fat: | 0,3 g |
| of which saturates: | 0,0 g |
| Carbohydrate: | 7,5 g |
| of which sugars: | 2,1 g |
| Fibre: | < 0,5 g |
| Protein: | 0,7 g |
| Salt: | 1,12 g |
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