Gluten free mushroom soup with choux pastry balls, 25 g.

Ingredients:

Soup (80%), thickener E 1422; skimmed milk powder, maltodextrin, salt, dried mushrooms (5,4 %), mushroom concentrate( 0,4 %), poltry fat, yeast extract, aroma, dreid vegetables (parsley, carrot, onion), spices (parsley top, ground black pepper, nutmeg, curcuma). Puff croutons (20%): egg, water, margarine (vegetable oils / palm, canola, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid, colour: annato), corn starch, gluten free wheat starch, sugar, thickener: guar gum; apple fiber, emulsifiers: lecithins, mono- an diglycerides of fatty acids; acidity regulator: E 575.