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FARMO gluten-free dark chocolate biscuits Frollini, 200g
Weight 200g.
The intense chocolate flavour combines with a crumbly and crispy sandy dough. Both gluten-free and lactose-free, Farmo dark chocolate biscuits give all chocolate lovers the right boost for breakfast, a delicious snack or any time of the day. Farmo has always been synonymous with quality and taste in healthy products, characterised by gluten-free products.
Ingredients:
Gluten-free wheat starch* (EU), chocolate drops (21%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithins), sugar, eggs (7%), butter (7%), rice flour, sunflower oil, skimmed milk powder, cocoa powder (2%), thickener: guar gum, psyllium seed fibre, glucose syrup (maize), thickeners: sodium carbonates, sodium diphosphates. May contain nuts and sesame seeds .
*Deglutinated wheat starch is obtained by a special transformation process which makes it suitable for consumers with coeliac disease and gluten intolerance.
Country of origin: Italy.
Nutritional value per 100 g of product:
| Energy value: | 1946 kJ / 464 kcal |
| Fat: | 18 g |
| of which saturates: | 8,6 g |
| Carbohydrate: | 69 g |
| of which sugars: | 33 g |
| Fibre: | 4,6 g |
| Protein: | 4,1 g |
| Salt: | 0,08 g |
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