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FARMO gluten-free biscuits Melighe, 150g
Weight 150g.
Farmo's Melighe pastries are fragrant and tasty biscuits, specially prepared with celiac disease in mind and made according to Italian tradition in a gluten-free version. Perfect for breakfast, Melighe represent all the delicacy of Piedmontese food: crispy, crunchy and made with real quality ingredients. The result is an irresistibly good bread with a golden colour.
Ingredients:
Sugar, corn flour, rice flour, butter, margarine (non-hydrogenated palm and sunflower oils and fats, water, emulsifier: E471, salt, acidifier: E330), eggs, potato starch, thickeners: guar gum, xanthan, thickeners, salt, flavouring: lemon. May contain: Nuts and sesame seeds.
Country of origin: Italy.
Nutritional value per 100 g of product:
| Energy value: | 1991 kJ / 474 kcal |
| Fat: | 19 g |
| of which saturates: | 12 g |
| Carbohydrate: | 70 g |
| of which sugars: | 25 g |
| Fibre: | 2,3 g |
| Protein: | 4,7 g |
| Salt: | 0,18 g |
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