Gluten-free strawberry muffin, 60g

Sponge cake (87 %): pasteurised egg pulp, vegetable oil (rapeseed), sugar, starch (maize, rice, potato), rice flour, fibre: potato, plantain (Plantago ovata); emulsifiers: mono- and diglycerides of fatty acids; raising agents: sodium carbonates; thickener: xanthan gum; preservative: calcium propionate; flavouring. Strawberry filling (13 %): sugar, strawberry puree 35 %, water, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate. May contain: mustard seeds, sesame seeds, milk, peanuts and other nuts.