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Schär Pausa Ciok gluten-free chocolate cakes, 350g (10x35g)
Weight 350g.
Schär PAUSA CIOK - gluten-free cakes with cocoa. Gluten-free, wheat-free, palm oil-free.
Ingredients:
Sugar, vegetable fats and oils in variable proportions (sunflower oil, coconut fat, coconut butter, shea butter), eggs, glucose-fructose syrup, reduced-fat milk powder (7%), rice flour, corn starch, stabiliser: sorbitol (E-420); corn flour, rice starch, reduced-fat cocoa 1.5%, emulsifier: Soya lecithin (E-322), monoglycerides and diglycerides of fatty acids (E-471); raising agents: Gluconedethalaton (E-575), Sodium bicarbonate (E-500ii); milk proteins, thickeners: Locust bean gum (E-410); Xanthan gum (E-415); thickener: Agar (E-406), flavourings, salt. WITHOUT SWEAT.
Country of origin: Italy.
Nutritional value per 100 g of product:
| Energy value: | 1936 kJ / 462 kcal |
| Fat: | 22,0 g |
| of which saturates: | 16,0 g |
| Carbohydrate: | 58,0 g |
| of which sugars: | 39,0 g |
| Fibre: | 2,0 g |
| Protein: | 5,8 g |
| Salt: | 0,47 g |
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