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Gluten free vanilla cake, 240 g
Ingredients:
Eggs, starch (corn, potato), rapeseed oil, sugar, rice flour, rice syrup, bamboo fibre, emulsifiers: mono- and diglycerides of fatty acids; raising agents: sodium bicarbonates, diphosphates; aroma, thickener: guar gum.
Nutritional value per 100 g of product:
| Energy value: | 1771 kJ / 424 kcal |
| Fat: | 24 g |
| of which saturates: | 2,9 g |
| Carbohydrate: | 47 g |
| of which sugars: | 16 g |
| Fibre: | 1,3 g |
| Protein: | 4,3 g |
| Salt: | 0,42 g |
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