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Gluten free cookies with coconut filling, 210 g
Weight 210 g.
Ingredients:
Cookie (62%): starches (corn, potato, rice), margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa, rapeseed oil, pasteurized egg yolk , raising agents: ammonium carbonates, sodium carbonates; aroma. Coconut filling (38%): sugar, vegetable fats (palm, coconut in varying proportions); sweet whey powder (from milk ), coconut extract powder (contains milk)7.2%, emulsifier: soy lecithin ; aroma.
Nutritional value per 100 g of product:
| Energy value: | 2195 kJ / 525 kcal |
| Fat: | 28 g |
| of which saturates: | 17 g |
| Carbohydrate: | 66 g |
| of which sugars: | 33 g |
| Fibre: | 1,0 g |
| Protein: | 1,7 g |
| Salt: | 0,38 g |
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