NEW! Gluten free cocoa cupcake with chocolate filling, 60 g.

Ingredients: 

Sponge cake (87%): eggs , rapeseed oil, sugar, starches (corn, potato, rice), rice flour, cocoa (1.2%), humectant: glycerol; thickeners: locust bean gum, xanthan gum; potato fiber, emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonates; aroma. Chocolate filling (13%):  sugar, vegetable (sunflower) oil, reduced fat cocoa powder, 10% chocolate (sugar, cocoa mass, reduced fat cocoa powder), emulsifier: sunflower lecithin; natural vanilla flavor. May contain milk, peanuts and other nuts.