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Gluten free cocoa muffin with chocolate filling, 60 g.
Weight 60 g.
Ingredients:
Sponge cake (87%): eggs , rapeseed oil, sugar, starches (corn, potato, rice), rice flour, cocoa (1.2%), humectant: glycerol; thickeners: locust bean gum, xanthan gum; potato fiber, emulsifiers: mono - and diglycerides of fatty acids; raising agent: sodium carbonates; aroma. Chocolate filling (13%): sugar, vegetable (sunflower) oil, reduced fat cocoa powder, 10% chocolate (sugar, cocoa mass, reduced fat cocoa powder), emulsifier: sunflower lecithin; natural vanilla flavor. May contain milk, peanuts and other nuts.
Country of origin: Poland.
Nutritional value per 100 g of product:
| Energy value: | 1962 kJ / 471 kcal |
| Fat: | 29 g |
| of which saturates: | 4,2 g |
| Carbohydrate: | 47 g |
| of which sugars: | 26 g |
| Protein: | 5,5 g |
| Salt: | 0,23 g |
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