Gluten-free vegan pesto sticks, 100 g.

Thanks to the distinctive flaky texture of the pastry and the refreshing addition of pesto, the sticks will also appeal to those who love muffins. Enjoy the scones as a snack to satisfy hunger and as a side dish to soup or other dishes.

Gluten-free flour blend (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickening agent guar flour, sugar, emulsifier sunflower lecithin, baking powder (raising agents E450, baking soda), salt), margarine (palm fat, rapeseed oil, emulsifiers E471, sunflower lecithin, salt, acidity regulator citric acid, natural flavour, colour beta carotene), vegan cheese (16 %) (coconut fat, modified potato starch, vegan flavour, vitamin B12), vegan basil pesto (3. 8 %)(olive oil, basil (27 %), pumpkin seeds, hazelnuts, lemon juice, garlic, salt, black pepper), vegetable fat blend (vegetable oils (coconut, rapeseed), water), linseed flour, salt, acidity regulator citric acid.