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Gluten free butter cookies, 120 g.
Ingredients:
Corn starch, 32% butter , rice flour, sugar, rice syrup, potato fiber, emulsifier: mono- and diglycerides of fatty acids; raising agent: sodium bicarbonate; thickener: guar gum; aroma, acidity regulator: citric acid.
Nutritional value per 100 g of product:
| Energy value: | 2293 kJ/548 kcal |
| Fat: | 28 g |
| of which saturates: | 18 g |
| Carbohydrate: | 71 g |
| of which sugars: | 17 g |
| Fibre: | 1,3 g |
| Protein: | 2,3 g |
| Salt: | 0,33 g |
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