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Gluten free cookies “Almond nuts” 120 g
Ingredients:
Filling (sugar, skimmed milk powder, palm oil, thickener: corn starch, stabilisers E401, E509, citrus fibre), gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), butter, sugar, eggs, almond pieces (5%), almond flour (4%), sugar syrup, xanthan gum, rosemary extract.
May contain traces of sesame and nuts.
Nutritional value per 100 g of product:
| Energy value: | 2439 kJ / 584 kcal |
| Fat: | 33,1 g |
| of which saturated atty acids: | 16,3 g |
| Carbohydrates: | 63,8 g |
| of which sugars: | 38,2 g |
| Protein: | 7,6 g |
| Salt: | 0,2 g |
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