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Gluten free sugar free cookies, 130 g.
Ingredients:
Starch (potato, corn), margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol; salt, acidity regulator: citric acid; aroma), flour (corn, rice), soluble corn fibre, sweetener: xylitol; rapeseed oil, whole milk powder, potato fibre, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonates; aroma. Contains naturally occurring sugars.
Nutritional value per 100 g of product:
| Energy value: | 1959 kJ /469 kcal |
| Fat: | 24 g |
| of which saturates: | 8,0 g |
| Carbohydrates: | 56 g |
| of which sugars: | 0,7 g |
| Fibre: | 10 g |
| Protein: | 2,3 g |
| Salt: | 0,2 g |
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