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Gluten free jaffa cakes - orange, 150 g.
Weight 150 g.
Ingredients:
Sponge cake 43%: pasteurized egg mass, corn flour, sugar, potato starch, soy flour, maltodextrin, glucose-fructose syrup, raising agents: ammonium carbonates, diphosphates, sodium carbonates; salt, rapeseed oil.
Jelly 42% : sugar, glucose-fructose syrup, water, humectant: glycerol; acidity regulators: citric acid, sodium citrate; gelling agent: pectins; concentrated orange juice (1.1% - in jelly), concentrated apple juice, flavours, color: annatto.
Chocolate 15%: sugar, cocoa mass, cocoa butter, emulsifiers: lecithins, polyglycerol polyricinoleate; flavor.
May contain nuts, milk (including lactose).
Nutritional value per 100 g of product:
| Energy value: | 1512 kJ / 358 kcal |
| Fat: | 7,2 g |
| of which saturates: | 3,3 g |
| Carbohydrate: | 69 g |
| of which sugars: | 44 g |
| Fibre: | 2,2 g |
| Protein: | 4,7 g |
| Salt: | 0,53 g |
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