Gluten free sandwich cookies with toffee filling, 160 g.

Cookie (72%): starches (corn, potato, rice), margarine (vegetable oils and fats/rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: ammonium carbonate, sodium carbonate; aroma. 

Toffee filling (28%): sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), low-fat cocoa powder, aromas, emulsifier: lecithins; colours: carotenes. May contain nuts, soya.