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Gluten free corn flakes, 200 g.
Weight 200 g.
Ingredients:
Corn, sugar, salt.
Vitamins and minerals per 100 g
Vitamin B1 1.2 mg ,Vitamin B2 1.35 mg , Vitamin B3 17.3 mg ,Vitamin B5 4.8 mg, Vitamin B6 1.7 mg , Vitamin B9 190 µg, Vitamin B12 0.80 µg, Iron 7.0 mg.
Nutritional value per 100 g of product:
| Energy value: | 1570kJ/ 370 kcal |
| Fat: | 1,0 g |
| of which saturates: | 0,3 g |
| Carbohydrate: | 81 g |
| of which sugars: | 6,5 g |
| Fibre: | 4,0 g |
| Protein: | 7,3 g |
| Salt: | 2,25 g |
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