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FARMO gluten-free pasta Spaghetti, 250g
Weight 250g
The Italian FARMO Blue range is completely gluten-free and satisfies even the most sophisticated taste buds, making this product an icon of Italian taste.
Thanks to their versatility and unique shape, Farmo maize and rice spaghetti have always been the good, digestible maize pasta for everyone. A gluten-free pasta that just needs a simple tomato sauce to make a meal a special moment.
Ingredients:
Corn flour 50% (EU), brown rice flour 40% (EU/Extra EU), white rice flour 40% (EU/Extra EU). rice flour, potato starch, emulsifier: mono- and diglycerides of vegetable origin.
Country of origin: Italy
Nutritional value per 100 g of product:
| Energy value: | 1497 kJ/ 353 kcal |
| Fat: | 1,4 g |
| of which saturates: | 0,0 g |
| Carbohydrate: | 78 g |
| of which sugars: | 0,0 g |
| Fibre: | 2,2 g |
| Protein: | 6,0 g |
| Salt: | 0,03 g |
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