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Incola gluten-free pasta orrecchiette, 250g
Weight 250g
Incola Orecchiette gluten-free pasta is pasta shaped like little ears..It comes from the Puglia region of Italy, where it is served as a salad filling.
Ingredients:
Corn flour, cornstarch, potato flakes, glucose.
Use: Add the desired portion of pasta to lightly salted boiling water. The amount of water should be at least four times the dry pasta volume. Stir gently and boil for 6-10 minutes depending on your desired firmness.
Country of origin Poland..
Nutritional value per 100 g of product:
| Energy value: | 1459 kJ / 344 kcal |
| Fat: | 1,6 g |
| of which saturates: | 0,24 g |
| Carbohydrate: | 77 g |
| of which sugars: | 3,36 g |
| Fibre: | 2,9 g |
| Protein: | 4,0 g |
| Salt: | 0,19 g |
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