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Gluten-free pasta Al Dente Spaghetti, 400g
Weight 400g.
Al Dente pasta is gluten-free. It is a particularly pure pasta made only from the highest quality corn flour and water. Free from unwanted additives. This pasta has a mild corn flavour and a bright colour. This is a great alternative to traditional pasta. Contains fibre.
The pasta is certified by the international association AOECS, so you can be sure that your plate is gluten-free.
Ingredients: corn flour.
Country of origin: Hungary.
Nutritional value per 100 g of product:
| Energy value: | 1434 kJ / 338kcal |
| Fat: | 0,85 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 75,83 g |
| of which sugars: | 0,81 g |
| Fibre: | 3,02 g |
| Protein: | 5,32 g |
| Salt: | 0,05 g |
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