NEW! Schär Gnocchi gluten-free potato gnocchi, 300g

Rehydrated potato flakes 85% (water, potatoes, emulsifiers: mono- and diglycerides of fatty acids, stabiliser: sodium diphosphate, antioxidants: sodium metabisulphite, ascorbipalmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Gluten-free (<20mg/kg), lactose-free (<0,007g/100g), wheat-free.

Preparation: boil water, add salt and the dumplings are ready as soon as they rise to the surface. Approximate cooking time 2 minutes. Use within 3 days after opening.