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NEW! Schar gluten-free pasta "Spaghetti", 250g
Weight 250g.
Ingredients:
Corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain soya particles. LACTOSE FREE (lactose < 0,007 g/100 g).
Nutritional value per 100 g of product:
| Energy value: | 1513 kJ/ 357 kcal |
| Fat: | 1,9 g |
| of which saturates: | 0,4 g |
| Carbohydrate: | 77 g |
| of which sugars: | 0,5 g |
| Fibre: | 1,2 g |
| Protein: | 7,3 g |
| Salt: | 0,0 g |
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