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Gluten-free pasta MASSIMO ZERO Spaghetti, 400g
Weight 400g.
Premium quality gluten-free pasta from the Italian manufacturer MASSIMO ZERO.
Ingredients:
Corn flour (60%), rice flour (40%), water.May contain LUPIN and SOY.
Nutritional value per 100 g of product:
| Energy value: | 1513 kJ/ 362 kcal |
| Fat: | 1,4 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 80 g |
| of which sugars: | 0,6 g |
| Fibre: | 1,0 g |
| Protein: | 6,8 g |
| Salt: | 0,02 g |
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