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Low-protein gluten-free pasta "Fusilli" , 250g
Weight 250g.
Low-protein pasta "Fusilli". Low-protein pasta is a healthy alternative to the classic fusilli pasta. It contains natural ingredients without flavour enhancers or preservatives, thanks to which its natural taste brings out the character of Italian cuisine.
Ingredients:
Wheat starch, corn starch, colouring: carotenes.
Nutritional value per 100 g of product:
| Energy value: | 1574 kJ/ 371 kcal |
| Fat: | 0,4 g |
| of which saturates: | 0,1 g |
| Carbohydrate: | 91 g |
| of which sugars: | 0,3 g |
| Fibre: | 0,7 g |
| Protein: | 0,4 g |
| Salt: | 0,03 g |
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