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Gluten free pasta "Spaghetti", 250g
Ingredients:
Corn flour, rice flour.
Nutritional value per 100 g of product:
| Energy value: | 1517 kJ/ 358 kcal |
| Fat: | 1,2 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 79 g |
| of which sugars: | 0,63 g |
| Fibre: | 2,4 g |
| Protein: | 6,5 g |
| Salt: | 0,02 g |
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