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Gluten-free, low-protein baking biscuit mix, 250 g
Ingredients:
Gluten-free wheat starch, glucose, maize starch, thickening agent: guar gum, hydroxypropyl methyl cellulose; potato fibre, gluten-free baking powder / raising agents: diphosphates, sodium carbonates; maize starch, potato starch/, flavouring, acidity regulator: gluconic acid lactone; raising agent: sodium carbonates.
Nutritional value per 100 g of product:
| Energy value: | 1850 kJ /443 kcal |
| Fat: | 26 g |
| of which saturates: | 0,7 g |
| Carbohydrate: | 57 g |
| of which sugars: | 29 g |
| Fibre: | 1,7 g |
| Protein: | 2,0 g |
| Salt: | 0,82 g |
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