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Gluten-free flour mix for pancakes and dumplings low-protein, 500 g
Ingredients:
Maize starch, gluten-free wheat starch, potato starch, glucose, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: gluconic acid lactone; raising agent: sodium carbonates.
Nutritional value per 100 g of product:
| Energy value: | 1450 kJ / 341 kcal |
| Fat: | 0,4 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 84 g |
| of which sugars: | 6,6 g |
| Protein: | 0,4 g |
| Salt: | 0,09 g |
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