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Gluten-free extra universal low-protein flour, 500 g
Ingredients:
Gluten-free wheat starch, glucose, maize starch, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: gluconic acid lactone; raising agent: sodium carbonates.
Nutritional value per 100 g of product:
| Energy value: | 1522 kJ / 359 kcal |
| Fat: | 0,6 g |
| of which saturates: | 0,4 g |
| Carbohydrate: | 87 g |
| of which sugars: | 4,6 g |
| Fibre: | 1,8 g |
| Protein: | 0,4 g |
| Salt: | 0,11 g |
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