Gluten-free bread mix KETO MULTI MIX low-carb, 250 g

€3.98

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Weight 250 g

The KETO blend is a product for use in a Low-carb ketogenic diet, rich in protein and fats, and low in carbohydrates. Recommended as a slimming diet or for patients with type 2 diabetes. A mix for universal use, for baking KETO products: bread, rolls, pizza dough and muffins.

From 250g of the mixture, we get 600g of fluffy, soft keto low-carb bread, which, after baking, retains its freshness in the following days. Very easy to prepare - just add water and stir with a spoon! Bake in the oven. There is no need to mix, knead, add yeast or wait for it to rise. High in fiber and protein.

Ingredients:

Partially defatted flours (pumpkin seed, linseed, coconut), fiber (chicory, plantain), linseed, sesame seeds , egg white powder, pea protein, Himalayan salt, raising agent: sodium carbonate. CONTAINS NATURALLY OCCURRING SUGARS. May contain nuts, peanuts and mustard seeds.

Nutritional value per 100 g of product:

Energy value:	851 kJ / 205 kcal
Fat:	9,5 g
of which saturates:	1,9 g
Carbohydrate:	4,8 g
of which sugars:	2,1 g
Fiber:	14 g
Protein:	18 g
Salt:	1,4 g

Recipe for gluten-free keto low-carb bread in molds:

Using a spoon, vigorously mix the contents of the package with 380 ml (1 1/2 cups) of warm water until compact. Put it into a greased mold (recommended size: 21 x 11 cm), smooth the surface of the dough with a spoon. Bake for 1 hour at 180 ° C with hot air.