Gluten free egg replacement, low protein, 200 g

Product suitable for replacing an egg in the preparation of: scrambled eggs, cakes, cookies and other dishes.

What to replace the egg with?

The best solution in our kitchen will be the low-protein egg replacer. This product, sometimes referred to as a powdered egg replacer , is a great replacement for this ingredient in your diet. And this without losing the taste of the prepared dishes. Its use in the kitchen is practically unlimited. You can fry traditional scrambled eggs or a classic omelette, make a coating for fish or a cutlet, gluten-free potato pancakes with corn flour or low-protein dumplings. We will prepare all these dishes by mixing the egg replacer with water, milk or cream. Then, following the recipe, we will prepare a tasty dish with a high taste.

For people on a low-protein diet who like to cook in the kitchen, the  egg replacement will also prove to be unrivaled and indispensable. If you want to replace the eggs in the dough, just mix the powder with margarine or butter, flour, sugar, sometimes whip it with cream, add the necessary additives and simply bake in the oven. The resulting dough will taste like baking made with eggs. It is also worth noting that the low-protein egg replacer is also a dairy-free and gluten-free product. Therefore.

Preparation: mix 2 teaspoons / 10 g / replace with 40 ml of water and whisk until foamy. This is the equivalent of 1 egg. Then fry in fat longer than traditional scrambled eggs. This product can also be used to replace eggs when making biscuits and other dishes. Adding small amounts to bread improves the texture of the bread crumb.

Ingredients:

Maize starch, thickeners: hydroxypropyl methylcellulose, carboxymethylcellulose; dyes: carotenes.

Nutritional value per 100 g of product: