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Gluten-free flour mixture for doughnuts, 400 g.
Weight 400 g.
Ingredients:
Starches ( gluten-free wheat , corn), corn flour, glucose, thickeners: guar gum, hydroxypropyl methylcellulose; potato fiber, acidity regulator: gluconic acid lactone; raising agent: sodium bicarbonate.
Nutritional value per 100 g of product:
| Energy value: | 1487kJ / 350kcal |
| Fat: | 0,3 g |
| of which saturates: | 0,2 g |
| Carbohydrate: | 85 g |
| of which sugars: | 4,2 g |
| Fiber: | 2,1 g |
| Protein: | 0,8 g |
| Salt: | 0,13 g |
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