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PANCAKES & WAFFLES - GLUTEN-FREE MIX , 300 g.
Ingredients:
Starches (corn, potato), flour (corn, millet), thickeners: xanthan gum, guar gum.
Nutritional value per 100 g of product:
| Energy value: | 1463kJ / 345kcal |
| Fat: | 0,3 g |
| of which saturates: | 0,0 g |
| Carbohydrate: | 83 g |
| of which sugars: | 0,2 g |
| Fiber: | 1,1 g |
| Protein: | 1,1 g |
| Salt: | 0,02 g |
PANCAKES
Ingredients:
100 g of Pancake & waffles - gluten-free mixture
1 egg
120 ml of milk
50 ml of oil
30 g of powdered sugar
¾ teaspoons of baking powder
Execution:
Mix all ingredients into a homogeneous, smooth mass. Put the dough on a hot Teflon pan (without fat). Fry over low heat until golden brown on both sides.
WAFFLES
Ingredients:
200 g Pancake & waffles mix - gluten-free mix
180 ml milk
120 ml oil
4 tablespoons sugar
2 eggs
1 teaspoon baking powder
Execution:
Beat egg whites until stiff. In a separate bowl, mix the remaining ingredients until smooth, then gently mix with the egg whites with a spoon. Fry in a waffle iron until golden brown.
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