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Gluten free cake with chocolate /instant cake mix/, (for baking), 300 g.
Ingredients:
Powdered cake: corn starch, cocoa, rice starch, inulin, raising agents: sodium carbonate, diphosphate; potato starch, aroma.
Chocolate drop (10%): sugar, cocoa mass, cocoa butter, low fat cocoa, emulsifiers: soy lecithin; vanilia flavor.
Nutritional value per 100 g of product:
| Energy value: | 1559 kJ/368 kcal |
| Fat: | 4,0 g |
| of which saturates: | 2,5 g |
| Carbohydrate: | 80 g |
| of which sugars: | 4,3 g |
| Fibre: | 1,1 g |
| Protein: | 2,5 g |
| Salt: | 0,65 g |
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